Food saved me

Reviewed by:

Ceil Carey, retired public librarian and long time book discussion leader

REVIEW INTRODUCTION

Title:

Food saved me

Author:

Danielle Walker

Publisher:

Tyndale Publisher

https://www.tyndale.com/

Date:

2021

Format:

Hardcover

Length:

315 pages

Overview:

Danielle Walker’s health issues began as a young bride and spiraled out of control quickly. Although her doctor assured her that food didn’t cause it and wouldn’t cure it, Danielle took matters into her own hands to heal and change the colon inflammation she experienced. Literally thousands of test recipes later, the author began a blog, collected quite a following and eventually wrote a cookbook followed by others. Her husband Ryan was a rock, helping her in every way and being supportive, not only through her illness but the loss of two pregnancies as well.

Danielle’s strong determination is really inspiring and for anyone struggling with colon issues, the recipes included may be helpful.

Rating:

4 out of 5

Suggested audience:

Fans of medical biographies, those particularly interested in colon diseases

Christian impact:

There is a strong Christian lifestyle evidenced in the book.

Other notes:

-also includes

16 pages of photos

Another note from me to you

A special note to caregivers (from Ryan)

How do I get started?

Grain-free and paleo lists

Starting grocery list

Recipes

About the author

https://www.christianbook.com/

https://www.amazon.com/